Santi Service List

Main Menu

• First Course

  • Antipasti E Affettati Nostrali

    dino and franco's selection of homemade salumi and daily selection of seasonal appetizers

    $16.75

  • Moscardini

    baby octopus braised with tomato, garlic, black olives, herbs, and potatoes accompanied by toasted pugliese crostini

    $8.75

  • Crespelle D'anatra E Castagne

    crepes filled with liberty duck, chestnuts, radicchio, leeks, thyme and parmigiano

    $10.75

  • Tomino In Padella Con Gallinacci

    baked piedmontese tomino cheese with sauteed chanterelles and toasted crostini

    $11.75

  • Animelle Con Cavolo Nero

    pan seared veal sweet breads with vin santo, house cured pancetta, balsamic glazed winter squash, walnuts and dino kale

    $12.75

  • Trippa Alla Fiorentina Con Fagioli

    florentine-style beef tripe braised with tomato, basil, chili flake and parmigiano

    $9.75

  • Insalata Di Campo Con Il Vero Sapore Dell'italia

    traditional 'mixed field green' salad with radicchio, belgian endive, arugula, walnuts, shaved parmigiano, house cured pancetta and balsamic dressing

    $8.75

  • Insalata Autunnale

    bernier farm's mixed green salad with beets, laura chenel goat cheese, fuju persimmons and balsamic pomegranate vinaigrette

    $9.75

  • Insalata Di Pera E Gorgonzola

    romaine heart salad with pears, toasted hazelnuts and gorgonzola dressing

    $9.75

• Second Course

  • Pesce Alla Piastra

    seared alaskan black cod with sauteed puntarelle, belgian endive, hen of the wood mushrooms, sun choke puree and bagna cauda sauce

    $24.75

  • Stinco D' Agnello

    niman ranch lamb shanks braised with red wine , tomato and rosemary with phipps ranch cannellini beans, caramelized baby carrots and cipollini onions

    $22.75

  • Pollo Sotto Mattone Con Zucca

    half of a young chicken cooked under a brick with sauteed brussel sprouts, delicate squash and sage

    $20.75

  • Bistecca Alla Griglia

    grilled naturally raised hereford n.y. steak with sauteed winter greens, roasted rosemary yukon gold potatoes and a balsamic onion-arugula insalatina

    $29.75

  • Spaghettini Al Sugo Calabrese

    spaghettini with rich sauce of beef and pork ribs, tomatoes and herbs topped with pecorino romano

    $17.00

  • Gnocchi Con Coniglio E Gallinacci

    house made gnocchi with rabbit, chanterelle mushrooms, speck, leeks and parmigiano

    $17.00

• Contorni

  • Cavolini Di Bruxelles

    sauteed brussel sprouts with house cured pancetta and lemon

    $6.75

  • Barbabietole Saltate

    sauteed winter greens with garlic, peperoncino and extra virgin olive oil

    $6.75

  • Insalata Della Casa

    mixed green salad with balsamic vinaigrette

    $7.75

• Dolci

  • Torta Di Cioccolata

    dark chocolate walnut cake with candied walnuts and house made gelato

    $6.75

  • Affogato Corretto

    warm espresso poured over vanilla gelato with sambuca infused whipped cream

    $6.75

  • Crespelle Di Castagne

    chestnut crepes with bellwether ricotta cheese and candied orange

    $6.75

  • Panna Cotta

    meyer lemon-rosemary panna cotta with pine nut pignoli cookies

    $6.75

  • Torta Di Pera

    pear and ricotta tart with creme anglaise and caramel sauce

    $6.75

  • Torta Di Mele

    italian style gravenstein apple cake with house made vanilla gelato

    $6.75

  • Cheese Plate

    piedmontese soft ripened cow's milk cheese cremosina piedmonte soft-ripened cow's milk veccchia valsassina sardinian sheeps' milk aged pecorino grand cru basilicata sheeps' milk aged pecorino lucano

    $10.75